Today … Let’s talk about this amazing recipe “MahaShivratri Special THANDAI“. Yes! You heard right we are talking about 

MahaShivratri Special THANDAI

• Thandai is a refreshing & cooling Indian beverage mostly made during festivals like  Maha Shivratri & HOLI.
• It is a traditional drink & is much popular in the Northern States of India.
• This delicious & aromatic coolant is made with nuts, seeds, whole spices, and milk.

Prep Time: 15  minutes

Cook time: 20 minutes

Serve: 4-5

Level Of Cooking: Easy

Taste: Sweet & Chilled

INGREDIENT:-

• Milk- 1&1/2 Ltr
• Saffron Strands
• Badam- 1/4 CUP
• Cashew Nuts- 1/4 CUP
• Pistachio- 1/4 CUP
• Melon Seeds- 1/4 CUP
• Poppy Seeds- 1 & 1/2 CUP
• Fennel Seeds- 2 Tbsp
• Black Pepper- 2 TSP
• Cardamom Pods- 1 Tsp
• Warm Water- 1 CUP
• Dry Rose Petals
• SUGAR-3/4 CUP

PROCEDURE:-

• Take a Bowl.

• Soak all the Ingredients

(Badam- 1/4 CUP,Cashew Nuts- 1/4 CUP ,Pistachio- 1/4 CUP ,Melon Seeds- 1/4 CUP, Poppy Seeds- 1 & 1/2 CUP, Fennel Seeds- 2 Tbsp,Black Pepper- 2 TSP,Cardamom Pods- 1 Tsp).

• Soak them overnight or soak them in warm water for 6 hours.

• Take 1&1/2 ltr milk.

• Let the milk boil.

• Once the milk is boiled, then add some saffron strands.

• Now our saffron milk is ready. Keep it aside.

• Peel off the skin of almonds.

• In a Blender, take all the soaked ingredients and add some dried rose petals.

• Blend them to a fine paste.

• Add little water for getting a fine paste.

• Transfer the saffron milk into a deep pan.

• Add all the ground paste to the saffron milk.

• Mix everything well to combine.

• And then add 3/4 cup of sugar.
• You can increase or reduce the amount of sugar according to your taste.

• Give it a nice mix.

• Thandai is ready, let it come to room temperature and then refrigerate.
• Serve chilled Thandai.

• So do try this recipe-“MahaShivratri Special THANDAI”  and let us know your views in the comment section.

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